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Zagat Survey; 2002 Boston Resaurants
"If it were in the North End, it'd be a real hit," predict partisans of this "great new secret in Davis Square," though it sort of looks like a sandwich shop with nice murals," the Italian kitchen turns out "good" pastas and the "freshest fish imaginable" and the staff "tries hard" leading fans to urge "go and try it yourself" - "it's addictive." |
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Zagat Survey
While it may not look fabulous, this casual little Italian seafood house in Davis Square does it right, turning out large portions of surprisingly delicious, fresh fish dishes and terrific pastas in an aquatic-themed room decorated with entertaining murals; the service is extremely friendly and the prices very fair, leading denizens to conclude understated but overachieving. |
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Boston Phoenix January 18-25,2001
Out of the Blue came out of nowhere, but it seems destined to go places. It's a small, happenin' spot (just like its predecessor, the late-night Dolly's) whose focus is on fresh fish dishes accompanied by pasta or salad.
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The Phanton Gourmet
Out of the Blue is fantastic Davis Square eatery with small, personalized space that carries an underwater theme. The ocean wall murals are as tasteful as the nicely priced, fresh seafood.
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Resourcere
Looking for a great new seafood restaurant in Davis Square? A group of us recently tried Out of the Blue for dinner and loved it. The atmosphere is casual and the food is varied, tasty and very decently priced. My plate of mussels and some fried calamari reminded me of the seafood in Spain - delicious! The staff was friendly without being overbearing (they didn't even mind accomodating a baby carriage by our table on a Friday night!). The restaurant opened in the past yeart and is located at 382 Highland Ave. (where Dolly's used to be), just a few minutes walk from the Davis Square T stop. Since good and inexpensive seafood restaurants are hard to come by, we all highly recommend this one!
Joanna Wandycz-Mejias
LASPAU
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Best of Somerville 2000 and 20001
The Somerville News, Oct. 2000 |
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Dean Wallace, Publisher "Editorial Humor"
"The Best seafood restaurant in the Boston area - including Legal Seafoods..." "A four star restaurant" |
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