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Appetizers, Soups, Salads and Side Orders
Raw Bar
Oysters
1 piece
$2.50
Cherrystone Clams
1 piece
$1.75
Sampler
2 ea
$18
Recommended
Littleneck Clams
1 piece
$2
Shrimp Cocktail
6 pieces
$15
Appetizers
Calamari Scampi / Shrimp Scampi
Sautéed in a garlicky wine lemon butter sauce
$14 / $16
Recommended
P.E.I Mussels / Littleneck Clams
in a garlicky wine fresh herbed broth or fra diavolo (spicy tomato) sauce
$14/$16
Fried Calamari
with marinara sauce with sautéed cherry peppers (add $2) sm / lg
$14 / $20
Baked Stuffed Clams Casino
local fresh shucked clams with our house stuffing (6 pieces)
$16
Crab Cakes
on grilled tomatoes topped with a whole grain mustard, shallot, caper sauce
$12
Sautéed Portabella Mushrooms
in a shallot marsala wine sauce
$10
Soups, Salads and Side Orders
New England Clam Chowder
our house recipe with fresh shucked local cherrystone clams and fresh clam juice
Cup $6 Bowl $9
House Salad
romaine lettuce, arugula, baby spinach, tomatoes, cucumbers, carrots, red onions and red bell peppers with house balsamic vinaigrette
$7
New
Caesar Salad
crisp romaine lettuce, croutons, roasted red peppers and anchovies (optional) in house made Caesar Dressing
$9
Roasted Red Pepper Salad
roasted red bell peppers with roasted garlic and basil tossed in extra virgin olive oil and balsamic vinegar over mixed greens
$10
Grilled Calamari Salad
tossed with fresh tomato cherry pepper salsa in a fresh herbed balsamic dressing
$14
Sautéed Broccoli and Spinach
with garlic and olive oil
$7
Pasta & House Specialties
House Specialties
Haddock Stew
in a garlic light tomato herbed broth with veggies & potatoes
$26
Grilled Cajun Swordfish
with shrimp, sundried tomatoes and mushrooms in a basil wine herbed sauce over risotto
$28
Pan Roasted Sesame Salmon
with roasted red peppers, caramelized onions and mushrooms in a whole grain mustard sauce. Served with sweet potato
$24
1/2 Lobster Fra Diavolo
with calamari, shrimp, mussels and littleneck clams in a spicy red sauce over linguine
$38
Surf And Turf: Grilled Sirloin Steak and Sautéed Shrimp
in a garlic wine herbed sauce. Served with veggies and potato
$32
Pasta Specialties
Pasta Putanesca
with capers, anchovies and black olives in a plum tomato sauce over pasta
$20
add shrimp $8 or sea scallops $10
Pan Roasted Sea Scallops
In a pesto cream,red or white sauce over pasta
$26
Mussels Marinara
over linguine red, white or fra diavolo sauce
$24
Clams And Linguine
littleneck and chopped clams in a white or red sauce
$26
Stuffed Calamari or Calamari and Linguine
in a white or red sauce
$25
Shrimp Scampi Linguine
in a garlic wine butter sauce or red sauce
$24
Frutte Di Mare
mixed seafood over linguine in red, white or fra diavolo
$32
Sautéed Vegetables and Pasta
in a garlic wine or plum tomato sauce
$23
Chicken Parmesan
with fresh mozzarella cheese and plum tomato sauce
$22
From the Grill
From the Fryer
Fried Scallops
served with french fries, onion rings, tartar sauce and cole slaw
$28
Fried Shrimp
served with french fries, onion rings, tartar sauce and cole slaw
$26
Fried Calamari
served with french fries, onion rings, tartar sauce and cole slaw
$25
Fried Haddock
served with french fries, onion rings, tartar sauce and cole slaw
$25
From the Oven
Baked Haddock
with garlic romano cheese herb bread crumbs
$25
Baked Scallops
with garlic romano cheese herb bread crumbs
$28
From the Grill
Swordfish
With a garlic fresh herbed rub and served with grilled veggies and potato
$26
Salmon
With a garlic fresh herbed rub and served with grilled veggies and potato
$26
New
Sea Scallops
With a garlic fresh herbed rub and served with grilled veggies and potato
$28
Lobster (or boiled)
With a garlic fresh herbed rub and served with grilled veggies and potato
$
market price