215 Elm St, Davis Square, Somerville, MA 02144

617-776-5020

www.outofthebluerestaurant.comm

Luncheon Menu

Appetizers

Shrimp Scampi
Tender Gulf Shrimp with garlic in a ramano lemon chardonnay butter.

Calamari Scampi
Sauteed calamari in a garlic wine butter.

Clams Casino
Native Cape Cod cherrystones stuffed with our special light topping

Homemade Native Clam Chowder
Topped with fresh dill and served with oyster crackers.

small large

Fried Calamari
Crispy fried native calamari, served regular or with spicy cherry pepper.

Cape Cod Little Neck Clams
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.

P.E.I. Mussels
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.

Crab Cakes
Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce.

Salads

House Salad

Caesar Salad
Crisp Romaine Lettuce, croutons and fire roasted red peppers tossed in a light Caesar dressing.

Grilled Cjun Chicken Caesar Salad
substitute with shrimp or scallops....................

Beefsteak Tomato & Fresh Mozzarella Salad
Served with fresh basil, extra virgin oil and cracked pepper.

Fire Roasted Red Pepper Salad
Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.

Marinated Calamari Salad
Extra Virgin olive oil, black olives in a garlic herb marinade.

Sandwiches

Eggplant Parmesean Sandwich
Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven.

Fish Sandwich
Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven.

Grilled Cajun Chicken or Pork Tenderloin Sandwich
with red onion, lettuce and tomato

All sandwiches served on an herb garlic toasted bulky roll with your choice of french fries or a cup of chowder.

House Specialties

Putanesca
With olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day.

Chicken or Pork Tenderloin Cutlet
topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad

Chicken Marsala
sauteed mushrooms and leeks in a Marsala wine sauce served with your choice of pasta or salad.

Chicken and Broccoli
in a lemon garlic herb wine sauce with pasta

Sauteed Mixed Vegetables
in a lemon garlic herb wine sauce with pasta

Eggplant with fresh Mozzarella
in a tomato basil sauce with pasta

Seafood Cioppino

Seafood Risotto

Lobster

Our pasta Specialties

Linquini Clam Sauce

Shrimp and Linguini

Calamari and Linguini

Stuffed Calamari and Linguini

Little Neck Clams and Linguini

P.E.I. Mussels and Linguini

Frutte DiMare(Seafood Combination)

All above are served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce (our pink sauce is a combination of red and white sauce) or scampi sauce.

From the Fryer

Fried Haddock

Fried Shrimp

Fried Scallops

Fried Calamari

Fish and Chips

Fried Fisherman's Platter (all of the above)

All above are served with french fries, coleslaw, onion rings and tartar sauce.

From the Grill

Grilled Swordfish

Grilled Salmon

All our fish is rubbed with our garlic herb marinade and served with grilled vegetables or pasta.

From the Oven

Baked Haddock

Baked Scallops

Baked Salmon

Bakes Swordfish

Baked Scrod

All our baked fish is topped with herb garlic Romano bread crumbs. Your choice of pasta or salad.

Beverages

Coke	IBC Root Beer	Pelligrino Limonata
Diet Coke	Iced Tea	Mineral Water
Ginger Ale	Spring Water
Sprite	Pelligrino Aranciata

Now serving beer and wine.