215 Elm St, Davis Square, Somerville, MA 02144

617-776-5020

www.outofthebluerestaurant.com

Dinner Menu

Appetizers
Stuffed Calamari
Served in a plum tomato basil sauce or fra diablo.		  
Calamari Scampi
Sauteed calamari in a garlic wine butter.
  
Shrimp Scampi
Tender Gulf Shrimp sauteed in a romano herb chardonnay		  
New England Clam Chowder
Served with fresh dill and served with oyster crackers.
small    large
 
Clams Casino
Cape Cod cherrystones with our special light stuffing.		  
Fried Calamari
Regular or tossed with spicy cherry pepper.
small    large
 
Little Necks Italian Style
Cape Cod little necks with grilled red onion, fresh herbs in a white wine broth or fra diablo.		  
Crab Cakes
Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce.
  
P.E.I. Mussels
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
  

Salads
House Salad
  
Caesar Salad
Crisp Romaine Lettuce, croutons and fire roasted red peppers tossed in a light Caesar dressing.
  
Beefsteak Tomato & Fresh Mozzarella Salad
Served with fresh basil, extra virgin oil and cracked pepper.
  
Fire Roasted Red Pepper
Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.
  
Marinated Calamari Salad
Extra Virgin olive oil, black olives in a garlic herb marinade.
  

Entrees
House Specialties
Putanesca
With olives, capers, anchovies, basil and fresh plum tomatos in a garlic chardonnay sauce, over pasta of the day.
  
Baked Stuffed Lobster
1 1/4lb. Maine lobster stuffed with scallops in a herb cracker crumb stuffing and served with garlic lemon butter.
Note: Larger sizes may be available at market price.
 Market Price
Seafood Risotto
Mixed array of seafood served in a plum tomato basil sauce over risotto.
  
Seafood Cioppino
Mixed array of seafood in an herb veggie white wine sauce.
  
Sauteed Mixed Vegetables
in a lemon garlic herb wine sauce or plum tomato basil sauce with pasta		  
Chicken Parmesean
Topped with fresh mozzarella and plum tomato sauce with your choice of pasta or salad.
  
Chicken Marsala
Baby bell mushrooms and leeks in a Marsala wine sauce served with your choice of pasta or salad.
  
Chicken and Broccoli
in a lemon garlic herb wine sauce with pasta		  

Our pasta Specialties
Scallops and Linguini  
Clams and Linguini  
Shrimp and Linguini  
Calamari and Linguini  
Stuffed Calamari and Linguini  
Little Neck Clams and Linguini  
P.E.I. Mussels and Linguini  
"Frutte DiMare" (seafood combination)  
Lobster Fra Diablo
1 1/4lb Maine lobster, little neck clams, mussels, shrimp and calamari over linguini.
 Market Price
All above are served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce (our pink sauce is a combination of red and white sauce) or scampi sauce.

From the Fryer
Fried Calamari
  
Fried Haddock
  
Fried Shrimp
  
Fried Scallops
  
Fish and Chips  
Fried Fisherman's Platter (all of the above)
  
All above are served with french fries, coleslaw, onion rings and tartar sauce.

From the Grill
Grilled Swordfish
  
Grilled Salmon
  
Grilled Lobster Market Price
All our fish is rubbed with our garlic herb marinade and served with grilled vegetables or pasta.

From the Oven
Baked Haddock
  
Baked Scallops
  
Baked Salmon
  
Bakes Swordfish
  
All our baked fish is topped with herb garlic romano bread crumbs. Your choice of pasta or salad.

Beverages
Coke
   IBC Root Beer
   Pelligrino Limonata
  
Diet Coke
   Iced Tea
   Mineral Water
  
Ginger Ale
   Spring Water
  
Sprite
   Pelligrino Aranciata
  
Now serving beer and wine.