Delicious quality seafood.

Relaxed casual atmosphere.

Quality food at reasonable prices.

Discover our story

Welcome to Out of the Blue Restaurant

...this casual little Italian seafood house in Davis Square “does it right”, turning out large portions of surprisingly delicious, fresh fish dishes and terrific pastas. The "great seafood" with an Italian bent is "well worth" the "reasonable prices" at this little neighborhood bistro in Somerville; casual, Mediterranean - style decor and staffers who dinners "enjoy talking with" add appeal...

Premium food at affordable price.

Chef Recommended

Signature dishes recommend by our chef

Fried Scallops

Fried Scallops

served with french fries, onion rings, tartar sauce and cole slaw

$28

Clams And Linguine

Clams And Linguine

littleneck and chopped clams in a white or red sauce

$26

Grilled Cajun Swordfish

with shrimp, sundried tomatoes and mushrooms in a basil wine herbed sauce over risotto

$28

Fried Calamari

Fried Calamari

with marinara sauce with sautéed cherry peppers sm / lg

$14 / $20

Pan Roasted Sea Scallops

Pan Roasted Sea Scallops

In a pesto cream,red or white sauce over pasta

$28

Oysters On The Half Shell

Oysters

1 piece

$2.50

Try the taste of Italy.

Sea food and the best view. Nothing in excess.

Babette W.

Friendly service, not pretentious or overly gracious either

Simon S.

The fish was cooked perfectly, as were the accompanying vegetables and the polenta and sauce complemented the fish.

Joanne R.

We provide the following

Services

Opening hours

The restaurant is open Tuesday - Sunday from 4pm-10pm.

Free parking

There is free parking at the back of the building.

Central Location

Located just steps away from Davis Square, Out of the Blue is easily accessable by public transportation as well as easy to drive to.

High quality

Out of the Blue offers delicious quality seafood in a relaxed casual atmosphere.
* A customer is the most important visitor on our premises, he is not dependent on us. We are dependent on him. He is not an interruption in our work. He is the purpose of it. He is not an outsider in our business. He is part of it. We are not doing him a favor by serving him. He is doing us a favor by giving us an opportunity to do so.

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